Gorgeous whitewashed rooms with high-vault ceilings and wrought iron beds, an authentic, never-ending menu of Pugliese specialties, olive groves, and orchards as far as the eye can see, and with the sea just a few miles away, Masseria Il Frantoio, a 500-year-old farm just outside of Ostuni, is paradise on earth! 5. Want to spend the night counting the stars over Val d’Orcia? Make sure to bring a tent to Podere il Casale. Likewise, you can go on a truffle hunt and then savor your finds on a handmade pasta or sprinkled over the farm’s eggs. Experience first-hand the process of cheesemaking, from milking to aging. All menu offerings are from the farm or locally produced, and the dishes speak to the region’s traditions and flavors. Just outside of Pienza, it doesn’t get any more idyllic than this beautiful Tuscan farm. Upon arrival, guests are welcomed with a basket of the farm’s very own vegetables and fruit, extra virgin olive oil, and honey. If you think Italian farms are quaint, think again! Fontanaro is a stunning 40-acre organic farm that features cottages as well as fully-equipped villas fitted with infinity salt pools with views on the Sangiovese vineyards, fruit orchards, and olive groves. Then take a stroll on the vast grounds before a delectable dinner. Take part in a pasta-making class using La Polledrara’s prized flour, or sample the local wines. Surrounded by green plains and rolling hills of the Roman countryside, you can take a dip in the pool, bring the kiddies to the playground, or pick vegetables in the garden. Sleeping quarters are inside a restored stone farmhouse. Nestled on top of a hill, with views of the neighboring town of Paliano, this lovely agriturismo is just 35 miles from Rome. What’s presented on the table depends on the regional flavors and the farm’s specialty, for example, cheeses, cured meats, wine, flour, legumes, grains, olive oil, vinegar, honey, and jams. Some farms raise livestock, while others only cultivate vegetables, fruit, and grain. Farm eggs, cheeses, and cured meats may also be offered. There might be an onsite restaurant or a dining room where an intimate breakfast, lunch, or dinner is shared with the family.īreakfast usually consists of home-baked cakes, cookies, and breads. Some farms only serve breakfast, while others will provide all meals. When necessary, the menu can be supplemented with typical products from the surrounding area. While the food offerings vary, a significant percentage of the food served on the farm must be prepared using the farm’s own products. Some farms even offer yoga and meditation classes. Your host may offer to take you behind the scenes to witness the production of local cheeses, salamis, and other products. ![]() Other activities include feeding farm animals, cooking classes, picking fruit and vegetables, truffle and mushroom hunts, and wine and olive oil tasting. On-site pools, playgrounds, bike and hiking trails that take you into nearby towns, hills or woods are common on these farms. Likewise, air conditioning is not guaranteed, but keep in mind that thick stone walls and ceramic floors keep the rooms cool, even under the most blazing Tuscan sun. You’ll likely find internet access in most places, but it might be limited - welcome news for those looking to unplug completely. It’s not all modest however, some farms boast separate luxury villas with spa facilities, infinity pools, and even a personal chef. Many, however, are in the hands of equally passionate newcomers.Īccommodations range from a simple, whitewashed room with a bathroom in a centuries-old farmhouse or other repurposed buildings, a converted stable perhaps, to cozy self-catering apartments and romantic cottages. Passed down from generation to generation, these farms are often family-run. The goal was to bring more visitors, and thus awareness, to Italian farms by offering guests inexpensive lodging and meals, first-hand experience of farm life, and the chance to meet the dedicated people preserving local farming practices, traditions, and cuisine. A concept that combines agriculture and tourism, it came to fruition in the mid-1980s when the Italian government-to help struggling farmers-created a network of approved farms and allowed them to use part of their properties for tourism purposes. What is an Agriturismo?Īn agriturismo, by definition, is a working farm. ![]() Seeking a romantic countryside getaway, a taste of regional cuisine and culture, or a gadget-free family weekend to reconnect with nature and a simpler way of life? An Italian farm stay- agriturismo-has something for every kind of traveler.
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